When fall rolls around I start to think everything crockpot. I love the idea of being able to throw fresh yummy ingredients into one pot in the mornings and go about my day. With homeschooling the kids and fall chores on the homestead. Coming in to a delicious meal in the evening with easy cleanup is always a win!
This recipe is so good topped over rice and the flavors of fresh garlic, fresh ginger and some fresh chili peppers from the garden makes it a delicious fall or winter meal.
Ingredients
- 1lb thin sliced sirloin steak
- 1 thinly sliced green pepper
- 1 cup sliced fresh mushrooms
- 1 thinly sliced onion (white or red)
- 3Tbsp soy sauce
- 1Tbsp sesame oil
- 1 clove minced garlic
- 1 tsp fresh grated ginger
- 1/2 tsp crushed red pepper or fresh chili peppers chopped and added.
- 10 min before it’s done I like to add in a little cornstarch mixed with warm water to thicken the sauce.
Sever over rice and top with green onions, fresh chili peppers and roasted sesame seeds.