This is the most tender, juicy and full of flavor chicken. It’s seriously mouth watering.
The Chicken
- 10 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp allspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground green cardamom
- Salt and pepper
- 5 tbsp olive oil, divided
- 8 boneless, skinless chicken thighs
- Juice of 1–2 lemon
- In a small bowl, mix together the minced garlic, spices and 3 tbsp olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture.
- Place the spiced chicken thighs in a large dish with lemon juice and the remaining 2 tbsp olive oil. Cover and refrigerate for 2-4 hours or overnight
Cook chicken in a Cast Iron skillet or grill cooking each side for 5-6 minutes
This is such a yummy recipe! It’s one of my favorite ways to marinate and cook chicken. The flavor just can’t be beat!