I had a lot of people ask me for this recipe. So I wanted to share my recipe with you all. This recipe is easy and gives the best Pita bread every time.
INGREDIENTS1 c.
warm water2 tsp.
active dry yeast1 tsp.
granulated sugar3 c.
all-purpose flour, divided1 tbsp.
extra-virgin olive oil1 1/2 tsp.
kosher salt
In a
bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.
Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Add a little Flour to your surface and and knead until smooth. If the dough is sticky. Add in a small amount of the reserved flour. Remember the dough should be soft and moist.
When the dough is soft. Place into an bowl and cover for 1 hour until doubled in size.
Punch down dough and Divide the dough into equal parts cover and let sit for 10 min. Roll dough into balls and roll out to form a circle.
Cook pieces on a hot skillet or grill into air pockets form on each side. 😋